Red Onion

Latin name: Allium cepa L

Major areas: scallions; Onions Beureum; garlic red

Description of plants: annuals herbs, not trunked. Single leaf hugging bulbs. Thickened and fleshy bulbs, red vaginal discharge. Hump​​-shaped inflorescence, ovoid-shaped petals. Round stone fruit, green. Seeds black triangle.

Habitat: Cultivated in the lowlands to 1300 m asl., In moist areas and ample water.

Part of plant used: Bulbs layer

Chemical Ingredients: Essential oils; sikloaliin; metilaliin; dihidroaliin; flavonglikosida; quercetin; saponin; peptides; fitohormon; vitamins; starch

Benefits: bakterisid; expectorant; diuretic

Simplesia Name: Cepae Bulbus

Traditional recipe:

cough:
Bulbs of red onion 4 g; leaf poko 4 g; Leaves sembung 3 g, 4 g leaf gotu kola; Fruit fennel 2 g of Water 125 ml, Dipipis, made ​​pills or boiled, Taken 1 time a day, morning 100 ml, crushed drink 1 times a day 1/4 cup, pill, taken 3 times a day 9 pill.

Diabetes:
Bulbs of red onion (chopped) 4 g; Fruit beans (chopped) 15 g; leaves greeting (chopped) 120 ml, boiled, Taken 1 time a day 100 ml.

fever:
Bulbs of red onion (thinly cut) to taste; coconut oil to taste; Eucalyptus oil sparingly, knead, oil is applied to the abdominal bloating, whole body, legs, and hands on children with a fever.